• Ground Beef & Lamb Gyros

    Ground Beef & Lamb Gyros

    Okay friend, I want to start this off by telling you this is not a quick weeknight dinner. But it is made with love and absolutely guaranteed to have them...

    Ground Beef & Lamb Gyros

    Okay friend, I want to start this off by telling you this is not a quick weeknight dinner. But it is made with love and absolutely guaranteed to have them...

  • Rosemary Garlic Rump Roast (and how to prepare a tender roast)

    Rosemary Garlic Rump Roast (and how to prepare ...

    Of all the cuts we get questions about preparing, rump roast is by far the most frequent. That's because it's an extra-lean cut of beef from the hindquarters of a...

    Rosemary Garlic Rump Roast (and how to prepare ...

    Of all the cuts we get questions about preparing, rump roast is by far the most frequent. That's because it's an extra-lean cut of beef from the hindquarters of a...

  • Leftover Steak or Roast Chili

    Leftover Steak or Roast Chili

    Hello friend, I am writing this letter to you-- coffee in hand, the Frozen soundtrack on blast, and with 2 littles crawling around at my feet. We're burning daylight, let's...

    Leftover Steak or Roast Chili

    Hello friend, I am writing this letter to you-- coffee in hand, the Frozen soundtrack on blast, and with 2 littles crawling around at my feet. We're burning daylight, let's...

  • The 3-2-1 Rule for a Perfect Flank Steak

    The 3-2-1 Rule for a Perfect Flank Steak

    Easy as 3-2-1! 3 fillers, 2 seasonings, 1 fat  Get creative with it and use up what’s in your refrigerator!  1.) Lay your flank steak out flat and season with...

    The 3-2-1 Rule for a Perfect Flank Steak

    Easy as 3-2-1! 3 fillers, 2 seasonings, 1 fat  Get creative with it and use up what’s in your refrigerator!  1.) Lay your flank steak out flat and season with...

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