A Collection of Our Fall Slow Cooker Favorites
Below you will find an ever evolving list of our favorite fall slow cooker meals, organized by cut.
Have one you think I should add? Comment the link below, I'd love to give it a try!
Chuck Roast Recipes:
A chuck roast is a flavorful, well-marbled cut of beef that comes from the shoulder of the animal. It has plenty of connective tissue, which makes it especially well-suited for low-and-slow cooking.
Pot Roast Gyros
Easy Pot Roast Stroganoff
Mississippi Pot Roast
CrockPot Sunday Sauce (Pasta Dinner)
Chuck Roast Asian Rice Bowl
Rump Roast:
A rump roast is a lean, flavorful cut of beef from the hindquarters of the animal. It’s naturally less fatty than a chuck roast, with a firm texture and a rich, beefy flavor.
It’s especially good when cooked low and slow, allowing it to become tender while still holding its shape—making it ideal for slicing.
Crossrib Roast:
A cross rib roast is a flavorful, well-balanced cut from the shoulder area of the beef. It has more marbling and tenderness than many leaner roasts, giving it a rich beef flavor while still being a versatile cut.
It’s especially good when cooked slowly, allowing the connective tissue to soften and the roast to become tender and juicy.
Osso Buco Recipes:
Osso buco is a rich, hearty cut of beef shank that’s cross-cut into thick pieces, with a marrow-filled bone in the center. It’s a beautiful cut for slow cooking, where time transforms the tough connective tissue into incredibly tender, flavorful meat.
As it braises, the marrow melts into the cooking juices, creating a deep, silky, savory sauce.
"Welcome Home" Slow Cooked Osso Buco
Ground Beef Recipes:
Ground beef is one of the most versatile staples you can keep in the freezer. Rich, flavorful, and easy to prepare.
Slow Cooker Cheeseburger Soup
Slow Cooker Beef Ramen
Ragu alla Bolognese