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Half Beef (200 lbs.) DEPOSIT
Happiness comes in Halves!!!!
 
Initial deposit amount: $1,175 (shipping for out of state orders will be charged at this time as well)
Remaining amount due in September: $1,175
 
TOTAL: $2,350 (plus shipping for out-of-state orders)
 
Feel confident in nourishing your family with the highest quality beef, honorably raised with the land and animal in mind.
 
Do you ever make a trip to the grocery store just to be disappointed with the quality at the meat counter?
 
Fill your freezer with pasture-raised beef and elimate the stress! Find peace in knowing where your food comes from by allowing yourself the conveneince of having beef on hand all year long!
 
The benefits:
Conveniently shop your freezer, not the grocery store. 
Amaze all your family and friends with the quality of pasture-raised goodness. 
Pasture-raised is a reflection of the regenerative agriculture practices on the Darlington Ranch. Working with the land, not against it. Preserving the ground the cattle roam by never over grazing. We firmly believe in leaving it better than we found it. 
Constant access to fresh pasture means animals are eating a wide variety of natural grasses. Nourishing their bodies in the most authentic form, and in turn doing the same for you and your family. 
Healthier animals=healthier beef.
USDA inspected, quality guaranteed.
Raised with love and respect. 
All the health benefits of grass fed with added marbling and an unmatched savory flavor.
The health benefits of pasture-raised beef is a list a mile long! Pasture-raised beef is one of the most nutrient-dense proteins you can buy. It has an extensive micronutrient profile and contains a good amount of brain-boosting omega-3 fatty acids.
 
Package Contents (rough estimate):
100 Pounds of Ground Beef
100 Pounds of Steaks and Roasts
Approximately 200 Pounds TOTAL
 
Premium Steak Assortment: New York Steaks, Rib Steaks, Ribeye Steaks, Tenderloin Steaks, Top Sirloin Steaks, Skirt Steak, Flatiron Steak, Filet Mignon, Round Steak, Sirloin Tip Steaks, Flank/Skirt Steaks
 
Savory Cuts Assortment: Chuck Roast, Arm Roast, Cross Ribe Roast, Rump Roast, Sirloin Tip Roast, Cube Steak, Brisket, Short Ribs, Tri-Tip, Stew Meat, Osso Bucco
 
Burger is 85% beef and 15% Fat.
 
Price Includes:
All butchering and processing fees
All meat is flash froze to ensure freshness, quality, and flavor
Each cut is vacuum sealed for an indefinite fresh quality in the freezer
21 day dry age to lock in that savory beef flavor!
100% Satisfaction guarantee
Free bones or organs as an extra bonus! Just tell us which you prefer!
 
Processing:
We only use locally owned Montana USDA inspected facilities. 
 
Shipping:
All items are professionally packaged with our custom labeling.
Our shipments contain dry ice to ensure products arrive at your door frozen!
We use recyclable packing materials in honor of the land and in an effort to leave this world better for generations to come.
 
Darlington Ranch Co's mission is to unite the land, the animal, and the family at mealtime. Everyone should know where their food comes from! Let us help you make mealtime special!
 
Your satisfaction is our guarantee!! There is no risk at all in ordering our pasture-raised beef. Our product speaks for itself and if you are not 100% satisfied with our beef, simply let us know and we’ll refund your purchase in full, no hassles, and we can part as friends. This is our unconditional money-back guarantee.

Half Beef (200 lbs.) DEPOSIT

$1,175.00Price

  • A half beef is enough meat to feed a family of 3-4 for an entire year with moderate use. It will fill 7-8 cu. ft. of freezer space.

  • Do you give your beef antibiotics or steroids?
    We do not use antibiotics or steroids in our farm-to-table beef. If an animal were to require antibiotics to sustain life they would immediately be removed from our beef program!
  • Are your animals "grass-fed"?
    All our cattle are something we title as "pasture-raised". They remain on open pasture for the entirety of their lives grazing on native grasses. They have constant access to fresh pasture and spring fed reservoirs. When you place your deposit for your beef, you have the opportunity to choose how you would like your animal finished: Our hallmark "light-grain finish" or Grass-finished. Our "light-grain finish" beef will remain out on pasture while also receiving a small amount of locally grown barley. Each morning we bring them their barley treat, you should see their excitement when they hear our buckets clanging. This finishing method has been passed down in our family for 5 generations and is truly what sets us apart! Our Grass-finished beef will continue to graze on lush grasses in their wide open pasture and will not ever be fed any amount of grain!
  • How do you keep the meat frozen during shipping?
    We utilize dry ice in all our shipments to ensure they arrive at your door frozen! In addition to this we use highly rated eco-friendly liners and insulated bags to extend the life of the freeze!
  • How much freezer space do I need?
  • How long will the beef last frozen?
    Beef can last in the freezer for years! Just last week we cooked up a steak from 9 years ago as an experiment, it was fantastic. We couldn't taste a difference! We flash freeze and vacuum seal all our beef products to ensure freshness.
  • Does your beef have a guarantee?
    Absolutely! We 100% stand behind our product. It speaks for itself! If you are not satisfied with your purchase just give us a call and we will make things right! This is our 100% money back guarantee!
  • Is the beef dry aged?
    Yes! We do a 14-21 day dry age to lock in the beef flavors and create a tender finished product.
  • Where are the animals processed?
    The beef are processed at our local USDA inspected Montana Premium Processing Coop in Havre, MT! Our head butcher there has over 12 years of meat processing experience. He is a wealth of knowledge. The processing facility was carefully constructed to be low stress for the animals. Thoughtful utilization of anti-anxiety animal handling methods ensure the animal is respected and honored. The facility was built with inspiration from Temple Grandin, if you've never heard of her she's worth a Google!
  • What is your mission?
    To unite the land, the animal, and the family at mealtime.
  • What breed are the cattle?
    The cattle in our beef program are black angus with an occasional Herford cross!
  • Are the beef ever sent to a feedlot?
    Absolutely not.
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